Steps to Prepare Any-night-of-the-week Caramel Mousse
by Miguel Anderson
Caramel Mousse
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel mousse. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Caramel Mousse is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel mousse using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Mousse:
Take CARAMEL MOUSSE
Take granulated sugar
Make ready packed light brown sugar
Prepare water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
Prepare powdered gelatin
Take salt
Take heavy whipping cream
Prepare vanilla extract
Prepare GARNISH
Make ready recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Instructions to make Caramel Mousse:
Combine granulated sugar and light brown sugar until throughly combined
Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
Gently fold room.temperature caramel.mixture into whipped cream.
Spoon into serving glasses and refrigerate at least 6 hours or overnight.
So that’s going to wrap it up for this special food caramel mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!