by Lenora Davis
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped corn on the cobb. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bacon wrapped corn on the cobb is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bacon wrapped corn on the cobb is something which I have loved my whole life.
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue. Sometimes I will rub garlic butter on the corn before wrapping the bacon. Or instead you can use a cheese sauce lightly then wrap the bacon. Transfer the bacon-wrapped corn to the prepared baking sheet, laying it seam side down on the parchment paper.
To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped corn on the cobb using 4 ingredients and 1 steps. Here is how you can achieve it.
It's perfect for a summer cookout with friends and family and will fit right in with other grilled goodies. The site may earn a commission on some products. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Peel back the cornhusks but do not remove them.
Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Peel back the cornhusks but do not remove them. Pull out and discard all the silk. This is my instructions for cooking corn on the cob in the smoker while wrapped in bacon to protect the tender kernels. Plenty of smoke flavor gets through.
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