19/09/2020 08:13

Easiest Way to Make Super Quick Homemade Ham & Mushroom Pasta in Béchamel Sauce

by Vincent Cruz

Ham & Mushroom Pasta in Béchamel Sauce
Ham & Mushroom Pasta in Béchamel Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham & mushroom pasta in béchamel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ham & Mushroom Pasta in Béchamel Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ham & Mushroom Pasta in Béchamel Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ham & mushroom pasta in béchamel sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Mushroom Pasta in Béchamel Sauce:
  1. Get 250 g spiced ham cubed, cooked
  2. Make ready 1 can mushrooms sliced
  3. Take 3-4 strips bacon cooked and cut into small strips or bacon bits
  4. Make ready 500 grams pasta noodles cooked as per instructions
  5. Prepare 5 tablespoons butter
  6. Prepare 4 tablespoons all-purpose flour
  7. Prepare 4 cups milk
  8. Prepare 1/2 teaspoon freshly grated nutmeg
  9. Take to taste salt and pepper
Steps to make Ham & Mushroom Pasta in Béchamel Sauce:
  1. Heat butter over medium-low heat until melted in a saucepan. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for about 6 to 7 minutes.
  2. Meanwhile, heat the milk in a separate pan until just about to boil (low heat as it burns easily). Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly. Add cooked ham and mushrooms. Simmer for 5 minutes. Add cooked pasta and cook for another 5 minutes.
  3. Remove from heat. Season with salt, pepper and nutmeg. Top with bacon bits/cut bacon and serve. Enjoy!

So that’s going to wrap this up for this exceptional food ham & mushroom pasta in béchamel sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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