How to Make Quick Sweet potatoes bechamel

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potatoes bechamel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potatoes bechamel is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet potatoes bechamel is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sweet potatoes bechamel using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes bechamel:

1. Prepare 3 kg sweet potatoes
2. Take 4 tbsp sugar
3. Make ready 1 1/2 cup wheat flour
4. Take 1 litre full cream milk
5. Make ready 4 tbsp butter
6. Make ready 1 tbsp honey (optional)

Instructions to make Sweet potatoes bechamel:

1. Steam the sweet potates or boil them (un skinned)
2. Then under cold water skin the potatoes (or leave to cool then start pealing)
3. In a large pyrex or oven pan mash the sweet potates (add 1 tbsp honey if your potatoes aren't sweet enough)
4. Start making the bechamel, in a pot add 4 tbsp butter ovee high heat, then add flour and stir continuously till flour reddens
5. Add milk slowly and with a whisker whisk till completely incorporated and thick, then add more milk and repeat till you reach a thick yet kinda liquid consistency
6. Add 4 tbsp sugar and continue whisking (add more or less sugar to your taste), then pour over mashed potatoes
7. Pre heat oven and put it inside for 15 mins (add a pinch of brown sugar on top for a beautiful crust but that's an option)

So that is going to wrap this up for this special food sweet potatoes bechamel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!