Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, caramel mousse. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caramel Mousse is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Caramel Mousse is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel mousse using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Mousse:
Get CARAMEL MOUSSE
Take 1 cup granulated sugar
Prepare 1/4 cup packed light brown sugar
Make ready 8 tbsp water, divided use. 6 ablespoons for the caramel and 2 tablespoons for the gelatin
Take 1 1/4 tsp powdered gelatin
Make ready 1/4 tsp salt
Make ready 2 3/4 cup heavy whipping cream
Prepare 1 tbsp vanilla extract
Get GARNISH
Make ready 1 recipe Crispy Toffee Caramel Popcorn, recipe attached in direction step #8
Steps to make Caramel Mousse:
Combine granulated sugar and light brown sugar until throughly combined
Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
Gently fold room.temperature caramel.mixture into whipped cream.
Spoon into serving glasses and refrigerate at least 6 hours or overnight.
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