14/11/2020 09:57

Recipe of Award-winning Croque monsieur with cardamon béchamel

by Willie Rios

Croque monsieur with cardamon béchamel
Croque monsieur with cardamon béchamel

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, croque monsieur with cardamon béchamel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Croque monsieur with cardamon béchamel is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Croque monsieur with cardamon béchamel is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Croque monsieur with cardamon béchamel:
  1. Prepare Bread (any kind)
  2. Prepare 1 cup milk
  3. Take Cardamom seeds
  4. Take Ham (preferably not smoked)
  5. Prepare Grated Cheese (anything can do but emmental is recommended)
  6. Get 1 tablespoon flour
Instructions to make Croque monsieur with cardamon béchamel:
  1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
  2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
  3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.

So that is going to wrap this up with this special food croque monsieur with cardamon béchamel recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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