Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy tuna mornay. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Tuna Mornay is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesy Tuna Mornay is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Tuna Mornay:
- Prepare 50 grams Butter
- Get 1 medium chopped onion
- Prepare 300 ml Whole Milk
- Get 3 tbsp Plain Flour
- Take 100 grams Cheese - Grated
- Prepare 1 can Tuna in springwater
- Prepare 1 can Corn kernels
- Make ready 1 1/4 cup Breadcrumbs
- Make ready 1 medium Lemon -Juiced
- Make ready 1 medium Tomato -Sliced
Instructions to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
So that’s going to wrap it up with this special food cheesy tuna mornay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
