Steps to Make Super Quick Homemade Mushroom Bolognese (vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom bolognese (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Bolognese (vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom Bolognese (vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bolognese (vegan):

1. Get 1 Pack Mushrooms
2. Take 2 Large Mushrooms
3. Make ready 1/2 Onion
4. Take 1/2 Leek
5. Make ready 3 Carrots
6. Prepare 2 tbsp Tomato Puree
7. Get 2 tsp Paprika
8. Get 1 tsp Oregano
9. Take 1 tsp Tarragon
10. Prepare 2 Cloves Garlic
11. Prepare Vegan Butter or Oil
12. Get to taste Salt and Pepper
13. Get Pasta

Instructions to make Mushroom Bolognese (vegan):

1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
3. Boil the pasta with a little salt.
4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

So that is going to wrap it up for this exceptional food mushroom bolognese (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!