Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream dory with bechamel sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Dory with Bechamel sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cream Dory with Bechamel sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cream dory with bechamel sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Dory with Bechamel sauce:
- Prepare 250 g Cream Dory fillet
- Make ready 1/2 pack Clara Ole bechammel sauce
- Get 10 g spring onion leaves
- Get shallots
- Make ready garlic
- Take calamansi or lemon
- Take to taste salt, pepper
- Make ready olive oil
- Get 1 teaspoon butter
Steps to make Cream Dory with Bechamel sauce:
- Marinate Cream dory fillets with salt and calamansi or lemon for at least 45mins
- Saute your shallots, chopped spring onion and garlic in olive oil and butter in low heat
- Pan fry your marinated cream dory fillets…add pepper on both sides..let it simmer
- Add your bechammel sauce and simmer for another 3 mins
So that is going to wrap this up with this special food cream dory with bechamel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
