Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini oreo cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Oreo Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Oreo Cheesecake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini oreo cheesecake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Oreo Cheesecake:
- Make ready 16 oz cream cheese, softened
- Prepare 1/2 cup sour cream
- Take 1/2 cup sugar
- Make ready 1 Tbsp. vanilla
- Prepare 2 eggs
- Take 12 Oreo cookies
- Make ready crushed Oreos for topping
- Prepare Muffin tin liners
Instructions to make Mini Oreo Cheesecake:
- Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. (I was so excited to make this, i didnt let my cream cheese soften all the way, thats why mine is lumpy in this picture)
- Line a muffin tin with paper liners (white looks the cutest), and place a whole Oreo at the bottom of each liner.
- Top with cheesecake mixture and crumbled Oreos (you can mix them into the cheesecake if you prefer).
- Bake at 275°F/135°C for 22 min. Cool completely, then refrigerate for at least 3 hours, leaving the cheesecakes in the muffin tin. Remove them from the muffin tin right before serving.
So that is going to wrap this up with this special food mini oreo cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
