Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bechamel sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bechamel Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bechamel Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bechamel sauce using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel Sauce:
- Take 5 tbs unsalted butter
- Take 4 tbs all purpose flour
- Take 4 cups 2% or whole milk
- Prepare 2 tsp salt
- Get 1/4 tsp ground white pepper
- Get 1/4 tsp ground nutmeg
Instructions to make Bechamel Sauce:
- In a medium, heavy bottomed sauce pan melt butter over medium heat. Add flour and wisk until smooth. This is your "roux".
- Continue cooking roux, wisking constantly, until it is a light golden/sandy color. Usually about 6-7 minutes.
- Add milk to roux 1 cup at a time. Wisking continuously through each addition until completely smooth. Bring sauce to a boil. Cook 10 minutes wisking constantly to prevent scorching, sticking, or clumping.
- Remove from heat. Stir in 1 tsp salt, pepper, and nutmeg. Taste and add additional salt as desired up to 2 tsp. Set aside until ready for use.
- Leftovers can be stored in an airtight container for a couple days. I've never tried freezing it so not sure if it freezes well or not.
So that’s going to wrap it up for this exceptional food bechamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
