Recipe of Speedy 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Prepare 1 package uncooked Lasagna noodles
2. Take 1 package Cheddar cheese shredded
3. Get 1 package Parmigiana Cheese Shredded
4. Take 1 package Mozzarella Cheese Shredded
5. Get 1 k ground beef
6. Get 1 can pasta sauce
7. Get 1 can tomato paste
8. Get 1 onion chopped
9. Take 3 cloves garlic chopped
10. Prepare 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Make ready Dried Oregano
12. Make ready Red Chili Flakes
13. Prepare to taste Salt and pepper

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

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