Steps to Make Any-night-of-the-week Bechamel pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bechamel pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. The funny thing is that I never made white sauce pasta or Béchamel Sauce Pasta here in the US. Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce.

Bechamel pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bechamel pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bechamel pasta using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bechamel pasta:

1. Prepare 80 grams butter or u can use any kind of oil you like
2. Prepare 400 grams spaghetti or any pasta type you have (boiled)
3. Get 1 onion
4. Take 1 garlic clove or more if you like garlic
5. Take 1 bell pepper
6. Get 4 tbsp flour
7. Make ready 1 liter milk
8. Prepare 3 crushed cardamom
9. Take Salt and pepper
10. Make ready Ps : you can use any other condiment you like but don't put alot
11. Make ready You can put 1 Maggie cube
12. Make ready Cheese and bread crumbs for the toping
13. Get 2 chicken breasts

How to make the béchamel sauce. In a large saucepan over med-high heat melt the butter. This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped.

Steps to make Bechamel pasta:

1. In a medium heat but the butter until melted
2. In the food processor put the onion, garlic and bell pepper just to become finely chopped
3. Add them to the butter and stir, be careful not to burn them
4. Add flour and stir well
5. Add the milk gradually and stir well each time you add the milk
6. When it comes to boil stir well, until its thick and nice
7. Add pepper and salt, cardamom or any other condiment
8. But the boiled pasta, stir and let for 1-2 minutes then turn off the heat
9. But the basta in a pyrex pan and put some cheese and bread crumbs on the top
10. Put in the oven just to toast the top
11. For the chicken breasts you can make em by two ways : 1- to cut them into a small cubes and add them to the butter in step 3 OR 2- you can soak em in yogurt, lemon, vinegar, salt, pepper for 1 hour and grill them then cut to long pieces and add to the surving dish beside your pasta
12. Pon appetite 🌹

This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped. Béchamel Pasta is a very classic dish in many parts of the Arab world, but it is understood that Bechamel Pasta is almost always made in large pyrex pans. Which is great because it reheats well. Pasta de espinacas con bechamel y gambas.

So that is going to wrap it up with this special food bechamel pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!