Recipe of Perfect Bechamel Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bechamel pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bechamel Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bechamel Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bechamel pasta using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bechamel Pasta:

1. Make ready 16 oz Chicken Breast
2. Take 1 Tb Garlic Puree
3. Prepare Pinch Onion Powder
4. Make ready 450 g Macaroni
5. Get 4 Tb Salted Butter
6. Prepare 4 Tb Flour
7. Get 1/2 tsp Mustard Powder
8. Prepare 1/8 tsp Cayenne Pepper
9. Take 2 1/2 cup Milk
10. Prepare 3/4 cup Half and Half Cream
11. Take 2 cups 5 year Aged Cheddar
12. Make ready 1 cup Havarti
13. Take 1 cup Parmesan
14. Get to taste Salt and Pepper
15. Get Paprika to cover

Instructions to make Bechamel Pasta:

1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
3. Melt butter in a saucepan over medium high heat.
4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
6. Whisk in mustard powder and cayenne pepper.
7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
9. Bake on 400°F for 20-25 minutes or until top browns.

So that is going to wrap it up for this exceptional food bechamel pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!