16/12/2020 02:58

How to Prepare Quick Fettucine with sausage and mushroom

by Lottie Long

Fettucine with sausage and mushroom
Fettucine with sausage and mushroom

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fettucine with sausage and mushroom. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fettucine with sausage and mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fettucine with sausage and mushroom is something that I’ve loved my entire life.

Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma. Let's see how to do it. Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot.

To get started with this recipe, we must prepare a few ingredients. You can have fettucine with sausage and mushroom using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettucine with sausage and mushroom:
  1. Take Cooking cream
  2. Get Pasta
  3. Get Olive oil
  4. Make ready Butter
  5. Get Herbs
  6. Make ready Sausage
  7. Make ready Mushrooms
  8. Make ready Salt
  9. Make ready Garlic

Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it. If you've been looking at other fettuccine. Transfer mushrooms to a bowl, and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork.

Steps to make Fettucine with sausage and mushroom:
  1. Boil sausages to make sure they’re fully cooked.
  2. Boil the pasta until soft and take out. Add a bit of olive oil while boiling.
  3. Cut the sausage, mushrooms and garlic into pieces and fry them.
  4. Add in the pasta and cream into the frying pan.
  5. Add seasoning (salt and herbs), and serve!

Transfer mushrooms to a bowl, and set aside. Brown the pork sausage in the same skillet, breaking it up with a fork. Return the mushrooms to the pan, and mix ingredients well. Stir the cooked fettucine into the skillet with the sausage mixture. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together.

So that is going to wrap this up for this exceptional food fettucine with sausage and mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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