Step-by-Step Guide to Make Ultimate Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. Make ready 4 slices bacon, – cooked over medium heat, then diced,save the fat
2. Prepare 2 cloves garlic – finely chopped
3. Make ready 1 each shallot – finely chopped
4. Take 4 ounces shiitake mushroom – stemmed, sliced thin
5. Take 1/4 teaspoon tarragon
6. Prepare To taste salt
7. Make ready To taste black pepper
8. Take 2 ounces sherry
9. Take 1 cup shrimp stock or clam juice
10. Make ready 2 cups heavy cream
11. Get 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
12. Get 8 ounces scallop, large
13. Make ready 12 ounces dry pasta, cook per directions on the package

Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:

1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
2. Add the tarragon
3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
5. Adjust the seasoning as needed.

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