Step-by-Step Guide to Prepare Speedy Crispy Roasted Slab Bacon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy roasted slab bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crispy Roasted Slab Bacon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Roasted Slab Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.

Tips for making perfectly crispy roasted Brussels sprouts every time: If you wash your sprouts just before chopping make sure that you dry them as much as possible. Don't forget to #asaucykitchen on instagram if you try making these Crispy Roasted Brussels Sprouts with Bacon! Salty bacon, tangy vinaigrette, crunchy walnuts, sweet maple syrup, roasted and caramelized Brussels sprouts, and delicata squash. Add the bacon to a medium size pan and place it over medium heat.

To get started with this recipe, we have to prepare a few components. You can have crispy roasted slab bacon using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Roasted Slab Bacon:

1. Take 300-400 grams slab bacon
2. Take Half orange
3. Get Half lemon
4. Make ready 2 gloves of garlic
5. Take 1 onion
6. Get Hot sunflower oil

Roasting a Brussels sprout really brings out it's sweetness and adds a gorgeous texture. They get this slightly crispy edge around them and brown in little spots which not to mention look mouth watering presentation wise, while the inside gets perfectly cooked. You can get raw pork belly at our website and make your own bacon, or slow roast it for quivering results. Pork belly becomes slab bacon after it is rubbed.

Instructions to make Crispy Roasted Slab Bacon:

1. Preheat oven to 400°F
2. Place sliced onion, orange, lemon and garlic in a roasting pan.
3. Score the fat in a diamond pattern, about 5mm deep. Place the bacon over the vegetables. Bake for 30 min.
4. Heat sunflower oil. Brush the bacon every 5-10 min for 20 min.
5. Enjoy!

You can get raw pork belly at our website and make your own bacon, or slow roast it for quivering results. Pork belly becomes slab bacon after it is rubbed. Note: Slab bacon is ideal for this recipe, though sliced bacon will work in a pinch. You can also substitute your favorite cured pork product. Prosciutto, guanciale, or Spanish dry-cured chorizo all work well.

So that is going to wrap this up for this special food crispy roasted slab bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!