Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gobi manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
Gobi manchurian is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gobi manchurian is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gobi manchurian using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Make ready 1/3 cup corn flour
- Take 2 cup cauliflower florets
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Make ready 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Prepare 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Make ready 1 cup yogurt or curd
- Get 2 tablespoon ginger garlic paste
- Make ready Gravy=2 tablespoon ginger garlic grated
- Take 1 small onion chopped finely
- Take Puree of 4 tomato
- Get 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
- Take 2 tablespoons manchurian powder optional
- Prepare 4 tablespoons soy sauce
- Make ready 4 tablespoons ketchup sauce
- Prepare 1 cup hung curd
Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Instructions to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
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