29/09/2020 10:19

How to Prepare Speedy Baked Penne pasta

by Sue Martin

Baked Penne pasta
Baked Penne pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked penne pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Penne pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Penne pasta is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked penne pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Penne pasta:
  1. Get 500 g Penne pasta
  2. Take 500 g chicken breast
  3. Make ready 1 cup mushroom
  4. Prepare handful fresh baby spinach
  5. Take 284 ml Double cream
  6. Take 1 tbsp chicken seasoning
  7. Get salt
  8. Take bread crumbs ( optional
  9. Prepare 180 g cheese mild cheddar
Steps to make Baked Penne pasta:
  1. Chicken breast cut into small pieces then season with chicken seasoning or just lemon juice, salt, pepper, garlic, chilli flakes and garam masala
  2. Meanwhile boil pasta keep aside, in a fry pan,fry chicken in medium to high heat for 2 to 3 min take them out when done, in the same pan cook mushrooms with garlic n salt until done
  3. Add spinach to it and mix well when goes down add cooked pasta and double cream, mix everything well and cook for 2 min just make everything creamy add salt if needed and black pepper
  4. Transfer into a baking dish add grated cheese on top and bread crumbs crushed chillies on top if like
  5. Bake them for 10 min on 200 for fan oven

So that is going to wrap it up with this exceptional food baked penne pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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