Simple Way to Prepare Super Quick Homemade Blueberry-Chia Breakfast Crisp

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry-chia breakfast crisp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the oats, chia seeds and half of the blueberries in a medium jar or closed container. Pour in the almond milk and drizzle the honey, sweetened to In the morning, top with remaining blueberries and walnuts. Top it with some crunchy oats flakes if preferred. Tip: Cinnamon, vanilla and nutmeg are all.

Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Blueberry-Chia Breakfast Crisp is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry-Chia Breakfast Crisp:

1. Prepare frozen blueberries (defrosted with liquid preserved)
2. Prepare almond flour
3. Make ready chia seeds
4. Take maple syrup
5. Get smart balance butter
6. Make ready vanilla
7. Prepare chopped walnuts

This thick and tasty blueberry chia oatmilk smoothie is a perfect fast breakfast that's dairy free and full of nutrients. For more simple and tasty recipes. When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered terracotta chia pets marketed on infomercials in the Here is what I've been making for breakfast recently with chia seeds—a wonderfully satisfying blueberry and almond chia pudding. This Blueberry Chia Seed Pudding couldn't be easier!

Steps to make Blueberry-Chia Breakfast Crisp:

1. Preheat oven to 350°F.
2. Pour the blueberries and liquid into a greased baking dish.
3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
4. Pour maple syrup evenly over blueberry and chia seed mix.
5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
6. Crumble the almond flour mixture over the prepared blueberries.
7. Bake for 25 minutes at 350°F.
8. Serve warm and enjoy!

When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered terracotta chia pets marketed on infomercials in the Here is what I've been making for breakfast recently with chia seeds—a wonderfully satisfying blueberry and almond chia pudding. This Blueberry Chia Seed Pudding couldn't be easier! Chia naturally thickens liquids when soaked, creating a thick, creamy texture. This is a fantastic, filling breakfast that takes very little effort to prepare. Place the almond milk, blueberries, and sweetener in a blender and blend until the blueberries are broken down and the mixture is smooth.

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