Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blueberry-chia breakfast crisp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Blueberry-Chia Breakfast Crisp is something that I have loved my whole life.
Place the oats, chia seeds and half of the blueberries in a medium jar or closed container. Pour in the almond milk and drizzle the honey, sweetened to In the morning, top with remaining blueberries and walnuts. Top it with some crunchy oats flakes if preferred. Tip: Cinnamon, vanilla and nutmeg are all.
To get started with this particular recipe, we must prepare a few components. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Make ready 3 cups frozen blueberries (defrosted with liquid preserved)
- Make ready 1 cup almond flour
- Prepare 3 tbsp chia seeds
- Make ready 1/2 tbsp maple syrup
- Make ready 1 1/2 tbsp smart balance butter
- Prepare 1/2 tsp vanilla
- Make ready 1/3 cup chopped walnuts
This thick and tasty blueberry chia oatmilk smoothie is a perfect fast breakfast that's dairy free and full of nutrients. For more simple and tasty recipes. When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered terracotta chia pets marketed on infomercials in the Here is what I've been making for breakfast recently with chia seeds—a wonderfully satisfying blueberry and almond chia pudding. This Blueberry Chia Seed Pudding couldn't be easier!
Steps to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
When chia seeds started popping up on food blogs a few years ago all I could think of was those sprout-covered terracotta chia pets marketed on infomercials in the Here is what I've been making for breakfast recently with chia seeds—a wonderfully satisfying blueberry and almond chia pudding. This Blueberry Chia Seed Pudding couldn't be easier! Chia naturally thickens liquids when soaked, creating a thick, creamy texture. This is a fantastic, filling breakfast that takes very little effort to prepare. Place the almond milk, blueberries, and sweetener in a blender and blend until the blueberries are broken down and the mixture is smooth.
So that’s going to wrap this up with this special food blueberry-chia breakfast crisp recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
