Easiest Way to Prepare Speedy Vegetarian/Vegan Bolognese

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Make ready 1 small head of cauliflower
2. Get 1 lb mushrooms, I prefer a wild mix
3. Take 2 cups carrots, shredded or whole
4. Make ready 1 small yellow onion
5. Prepare 4 tbsp garlic
6. Take 2 tbsp crushed red pepper
7. Get 1 tbsp dry basil
8. Prepare 1 tbsp dry thyme
9. Prepare 2 tbsp sugar
10. Make ready 4 cans (28 oz) crushed tomatoes
11. Prepare 1 cup red wine
12. Prepare 1/2 cup Olive oil
13. Prepare to taste Salt and pepper

Instructions to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that is going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!