Steps to Make Homemade Crispy Baby corn

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy baby corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today let's together cook Baby Corn Crispy Recipe, which is a super crunchy & crispy Indo Chinese starter recipe, similar to manchurian and chilli recipes. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy. Crispy chili baby corn makes for an excellent starter or side dish for home parties or regular weekends.

Crispy Baby corn is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy Baby corn is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy baby corn using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Baby corn:

1. Take baby corn
2. Prepare all purpose flour
3. Take corn flour
4. Take Salt
5. Prepare black pepper powder
6. Get red chilli flakes
7. Make ready ginger garlic paste
8. Prepare finely garlic chopped
9. Get sesame seeds
10. Take finely chopped spring onion
11. Take tomato ketchup
12. Make ready vinegar
13. Get soya sauce
14. Take red chilli sauce
15. Prepare Oil for deep frying

Can be served as appetizer/starter or combined with steamed rice or noodles for a meal. Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat.

Steps to make Crispy Baby corn:

1. In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
2. Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
3. In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..

Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Crispy baby corn is a quick Indo-Chinese recipe that is easy to prepare and delicious to eat. These delicious Corn Rolls differ from other Starters, Snacks or appetizers because of the tongue-tickling. Crispy Baby Corn Fritters: Yummy and healthy snack recipe which goes perfect for a tea party. Air frying these baby corn fritters also relives me from standing in the kitchen while my party is going on.

So that is going to wrap this up with this exceptional food crispy baby corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!