Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted vegetable pasta salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Prepare 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Prepare 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Get 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up for this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
