Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy fried tilapia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Tilapia is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Fried Tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
Take Tilapia fish
Get Lime or lemon juice
Take Corn starch
Get Grind the spices below into paste :
Take Shallots
Prepare Garlic
Take Coriander seed or ground coriander
Prepare Fresh turmeric or ground turmeric
Get Salt
Make ready Ground white pepper
Steps to make Crispy Fried Tilapia:
Coat the fish with lime juice. Put it in the fridge for 10-15 min.
Rinse the fish clean. Pat dry thoroughly with paper towel.
With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
Coat the spice paste on all over the fish inside and out.
Put it back in the fridge for 1 hour.
Heat the frying oil over medium high heat.
Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
Transfer the cooked fish on wire rack.
So that is going to wrap this up with this exceptional food crispy fried tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!