How to Prepare Award-winning Udon with larb-style pork

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, udon with larb-style pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon with larb-style pork is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Udon with larb-style pork is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Udon with larb-style pork:

1. Get 1 1/4 lbs lean ground pork
2. Take 1 medium onion, thinly sliced
3. Prepare 3 cloves garlic, minced
4. Get 1/2 cup rice wine vinegar
5. Make ready 4 tbsp fish sauce
6. Make ready 4 tbsp packed brown sugar
7. Take 1 Thai chilli, finely sliced (optional)
8. Make ready 2-7 oz. packages precooked udon noodles
9. Get 2 large stalks of kale, leaves stripped and chopped
10. Prepare 1 medium carrot, finely grated
11. Take 2 stalks celery, finely chopped

Instructions to make Udon with larb-style pork:

1. Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
2. After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
3. In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
4. Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
5. Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.

So that’s going to wrap it up for this special food udon with larb-style pork recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!