Recipe of Super Quick Homemade 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Make ready For the spinach&mushroom ricotta shells:
2. Get 1.5 cups ricotta cheese
3. Take 1 cup frozen spinach
4. Make ready 1/4 cup diced portobello mushrooms
5. Get to taste Garlic and onion powder, pepper, and salt
6. Take Italian seasoning
7. Prepare 1 cup pasta sauce
8. Get 1 cup mozzarella cheese
9. Prepare 10 jumbo shells
10. Prepare For the pizza shells:
11. Make ready 1/2 lb ground sausage
12. Get 20 pepperoni
13. Get 1 cup pasta sauce
14. Take 1 cup mozzarella cheese
15. Prepare To taste garlic and onion powder, pepper and salt
16. Make ready Italian seasoning
17. Make ready 10 jumbo shells

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

So that is going to wrap this up for this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!