31/12/2020 03:15

How to Prepare Perfect Parveen’s vegan lemon lentil pasta

by Josie Morton

Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parveen’s vegan lemon lentil pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parveen’s vegan lemon lentil pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Parveen’s vegan lemon lentil pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Take 2 (8 ounce) boxes red lentil pasta
  2. Take 2 squeezed lemons
  3. Get 1 peeled garlic 🧄 head
  4. Take 4 tablespoons vegan butter
  5. Take 2-3 tablespoons nutritional yeast
  6. Make ready 2 cups vegetable broth
  7. Get 1 cup almond milk
  8. Take 4 cups spinach frozen
  9. Make ready 2 medium size tomatoes
  10. Take 1 tablespoon red chilli powder
  11. Get to taste Basil and season
  12. Make ready Onion powder
Instructions to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

So that is going to wrap this up with this exceptional food parveen’s vegan lemon lentil pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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