Simple Way to Make Speedy Pasta with Spinach, Bacon and Mushrooms

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pasta with spinach, bacon and mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with Spinach, Bacon and Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pasta with Spinach, Bacon and Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:

1. Prepare 6 rashers bacon
2. Prepare 1 small onion, chopped
3. Prepare 225 g small mushrooms, sliced
4. Get 450 g spinach
5. Get 1/4 tsp nutmeg
6. Prepare Pasta, enough for four people

Instructions to make Pasta with Spinach, Bacon and Mushrooms:

1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving

So that’s going to wrap it up with this special food pasta with spinach, bacon and mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!