Steps to Prepare Perfect Ginisang Monggo with Crispy Bagnet

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginisang monggo with crispy bagnet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginisang Monggo with Crispy Bagnet is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ginisang Monggo with Crispy Bagnet is something that I’ve loved my whole life. They are fine and they look fantastic.

Ginisang Monggo is a simple and delicious Filipino dish. But, we will make it more flavourful. I fried the Bagnet to make it more. Ginisang Munggo or Monggo are sauteed mung beans.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginisang monggo with crispy bagnet using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ginisang Monggo with Crispy Bagnet:

1. Take 1 lb Bagnet, sliced
2. Make ready 3 cups vegetable oil
3. Prepare 1 1/2 cup Monggo beans(Mung beans)
4. Prepare 2 garlic cloves, minced
5. Make ready 1 small onion, diced
6. Make ready 3 tomatoes, sliced
7. Prepare 3 tbsp fermented fish sauce
8. Get 1 pork broth cube
9. Take 2 handful malunggay leaves
10. Take water

It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). And since monggo is a kind of dried bean, you need to soak monggo in water to soften them because seeds absorb water. Ginisang munggo at sotanghon is easy to make and budget-friendly. Hearty, nutritious, and high-protein, this mung bean stew is the ultimate comfort food!

Instructions to make Ginisang Monggo with Crispy Bagnet:

1. In a pot, add enough water to cover the beans by 2-inches. Add the monggo beans and bring to a boil over high heat. Cover and cook until beans are tender.
2. When the beans are softening and skins have burst, transfer to a bowl. Mash the beans with the back of the spoon until softened. Set aside. (chopped the half into small pieces, sliced the other half for toppings)
3. Over a high heat, add 3 cups of oil. Gently add the bagnet. Pan-fry one side until crispy golden brown.
4. Turn over and fry the opposite side using the same amount of time. Remove and set aside.
5. In a pot over medium heat add 1 tbsp oil. Saute garlic, onion and tomato until all are soft and aromatic.
6. Add the chopped reserved crispy bagnet. Saute for 1 minute.
7. Pour on the mashed monggo beans. Add 2 cups of water, mix. Cover and bring to a boil.
8. Lower the heat, add fermented fish sauce, malunggay leaves and pork broth cube. Cover and simmer for 2 to 3 minutes.
9. Transfer to a serving bowl and top with sliced reserved crispy bagnet. Serve with steamed rice. Enjoy!

Ginisang munggo at sotanghon is easy to make and budget-friendly. Hearty, nutritious, and high-protein, this mung bean stew is the ultimate comfort food! Ginisang Munggo at Sotanghon made extra delicious with cellophane noodles and minced shrimp. Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. Try my thick and creamy version.

So that’s going to wrap this up for this special food ginisang monggo with crispy bagnet recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!