05/10/2020 22:37

Easiest Way to Make Any-night-of-the-week Paleo Zucchini Fritters

by John Adkins

Paleo Zucchini Fritters
Paleo Zucchini Fritters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paleo zucchini fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo Zucchini Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Paleo Zucchini Fritters is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have paleo zucchini fritters using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paleo Zucchini Fritters:
  1. Take 2 x small Zucchini (courgette)
  2. Get Salt & Pepper
  3. Take 2 Tbs Arrowroot Powder
  4. Take 1 egg
  5. Prepare 1 tsp Onion flakes
Instructions to make Paleo Zucchini Fritters:
  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl.
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined.
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel.
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. ๐Ÿ˜‹

So that is going to wrap this up with this exceptional food paleo zucchini fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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