Recipe of Any-night-of-the-week Cauliflower (Gobhi) Manchurian

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cauliflower (gobhi) manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. To make gobi manchurian, cauliflower is first coated in batter. Gobi Manchurian Recipe with step by step photos. Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated with a spicy sauce.

Cauliflower (Gobhi) Manchurian is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cauliflower (Gobhi) Manchurian is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower (gobhi) manchurian using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower (Gobhi) Manchurian:

1. Get 700 gm cauliflower
2. Prepare 1 Cup all purpose flour
3. Take 1 onion
4. Get 1 capsicum
5. Take 1 cabbage
6. Take 1 cabbage (purple)
7. Take 10 flicks of garlic
8. Make ready to taste Salt
9. Prepare 1 tsp Cumin powder
10. Get to taste Black pepper
11. Get 1/2 tsp Chunky chat masala
12. Get to taste Red chilli sauce
13. Make ready to taste Green chilli sauce
14. Take to taste Soya sauce
15. Get to taste Tomato ketchup
16. Take as needed Oil for frying

Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party. Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. Gobi Manchurian is an all time favorite Indo-Chinese style street food.

Instructions to make Cauliflower (Gobhi) Manchurian:

1. These are all the ingredients. Chop the vegetables as shown in picture
2. Take a bowl and put all purpose flour and salt, black pepper, cumin seeds powder and make a thick paste of it with adding water in it. Now put cauliflower in it and marinate for 10-15 min
3. Now fry them and take out let them cool and again Fry then until they become golden Brown and crispy
4. Take a kadai put cummin seeds in it and garlic, onion, bell pepper, cabbage (both), saute them for 5 min.
5. Then add salt, black pepper, chunky chat masala. As per taste. Then add fried cauliflower (gobhi) in it and cook it for 5 min
6. Then add red chilli sauce, Green chilli sauce, soya sauce, tomato ketchup (2tbs spoon each). Saute for 3 minutes
7. Now our cauliflower (gobhi) Manchurian is ready.

Among dry and with gravy variants of it, dry one is widely preferred due to its versatility as a snack. Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is a guilt free way to indulge often. If there is one recipe that my boys ask me to make. version of cauliflower manchurian recipe. gobi manchurian recipe gobi i have always been a huge fan of gobi manchurian recipe and it is perhaps one of the frequent recipes, i prepare at home.

So that is going to wrap it up with this exceptional food cauliflower (gobhi) manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!