Simple Way to Make Award-winning Vegan banana scones
by Matthew Ortega
Vegan banana scones
Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan banana scones is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan banana scones is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan banana scones:
Prepare 1-1/2 cup bisquick flour
Get 1/2 cup cold vegan butter (sticks cut into cubes)
Make ready 2 ripe bananas
Take 4 table spoons of caster sugar
Prepare 1/2 cup plant based milk (I used oatlay)
Make ready Pinch salt
Get Extra flour for working the dough
Get You can always substitute any vegan ingredients forregular stuff
Instructions to make Vegan banana scones:
Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
Bake for 20 minutes or until golden. They are moist and flaky too.
So that’s going to wrap this up for this exceptional food vegan banana scones recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!