Recipe of Super Quick Homemade Wok-fried Mushroom Cream Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wok-fried mushroom cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil. what are you waiting for? Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.

Wok-fried Mushroom Cream Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Wok-fried Mushroom Cream Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wok-fried Mushroom Cream Pasta:

1. Take to boil pasta
2. Make ready 1 packet any pasta shape (I used gemelli)
3. Make ready 1 tsp salt
4. Take 1 litre water
5. Make ready for cream sauce
6. Make ready 1/2 cup sliced mushrooms (drained and washed)
7. Take 1/4 cup sweet corn (chunks)
8. Take 1 cup milk (divided)
9. Take 2 tbsp oil
10. Get 2-3 cloves garlic chopped
11. Prepare 1/2 onion chopped
12. Get 1/2 capsicum diced
13. Take 1/4 tsp dried oregano
14. Take 1/4 tsp dried basil
15. Take 1/4 tsp dried rosemary
16. Make ready 1/4 tsp paprika
17. Prepare 1/2 tsp salt (to taste)
18. Prepare 1/2 tsp peri peri powder (to taste)
19. Make ready 3 sausages sliced
20. Take 1/2 cup chicken tikka chunks (optional)
21. Take for garnish
22. Make ready leaves Fresh basil
23. Get Fresh spring onion chopped

A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉.

Steps to make Wok-fried Mushroom Cream Pasta:

1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside.
2. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn.
3. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much.
4. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions.

This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist! Whether it's a Monday dinner for the family or a Friday date night, no one can dispute the idea of a rich, comforting and oh-so-good pasta like this Creamy Mushroom and Bacon.

So that is going to wrap it up for this exceptional food wok-fried mushroom cream pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!