How to Prepare Speedy Chirote (Layered, Flaky and Crispy treat)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chirote (layered, flaky and crispy treat). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chirote (Layered, Flaky and Crispy treat) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chirote (Layered, Flaky and Crispy treat) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chiroti chirote is Indian flaky pastry recipe. It is a festival food make in Karnataka and Maharashtra. Chiroti - Chirote - Indian flaky pastry. You can see some plain chirote and some with sugar mixture All the layers should be clearly visible.

To begin with this recipe, we must first prepare a few components. You can have chirote (layered, flaky and crispy treat) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chirote (Layered, Flaky and Crispy treat):

1. Prepare rava/sooji/semolina
2. Get maida/all-purpose flour
3. Make ready ghee
4. Get milk
5. Get cornflour
6. Make ready powdered sugar
7. Make ready salt
8. Prepare Oil to fry

Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-together. Chiroti also known as Chirote is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state.

Steps to make Chirote (Layered, Flaky and Crispy treat):

1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
4. After the resting time, knead the flour again and make 6 balls.
5. Roll the dough balls into thin chapatis.
6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
10. Enjoy this light, crispy and sweet delight.

Chiroti also known as Chirote is a delicacy predominantly served in Karnataka and Maharashtra. It is also famous in parts of Telangana state. Specially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. It is served as a dessert on special occasions such as a festival or a wedding.

So that’s going to wrap it up with this exceptional food chirote (layered, flaky and crispy treat) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!