Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesesteak pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesesteak Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesesteak Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesesteak Pasta:
- Make ready 2 lbs. Ground Beef
- Make ready 1 Green Pepper, diced
- Take 1 Yellow Onion, diced
- Get 1 Can Sliced Mushrooms, chopped
- Take 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Black Pepper
- Prepare 3-4 Tbsps. A1 Steak Sauce
- Take 2 Boxes Jumbo Macaroni Shells
- Take 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that is going to wrap it up for this special food cheesesteak pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
