Recipe of Favorite Cream Sauce Chicken Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream sauce chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cream Sauce Chicken Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Get 3 boneless skinless chicken breast
2. Get 1 sliced onion
3. Take 3 cloves fine minced garlic
4. Take 2 cups broccoli
5. Make ready 250 ml grape tomatoes
6. Take 250 ml sliced mushrooms
7. Get 250 ml sliced bell pepper
8. Make ready 1 litre 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Take 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap it up with this special food cream sauce chicken pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!