Steps to Prepare Ultimate Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, banarsi chooda matar (chura matar) recipe – winter recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have banarsi chooda matar (chura matar) recipe – winter recipe using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:

1. Get 1 cup Poha
2. Prepare 3/4 cup Peas
3. Take 1 Finely chopped onion
4. Prepare 1 Finely chopped green chilli
5. Get 1 teaspoon Cumin or jeera
6. Get 1/2 teaspoon Garam masala
7. Take 1/2 cup Fresh Coriander leaves
8. Make ready 4 tablespoon Milk
9. Prepare 1 tablespoon Ghee
10. Get as needed Juice of one lemon
11. Prepare to taste Salt

Steps to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:

1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside. - Heat ghee in a nonstick pan. Add cumin allow to crackle. - Add onions and cook until translucent.
2. Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add milk soaked poha. - Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - Garnish with coriander leaves and served with a hot cup of tea.

So that is going to wrap it up for this exceptional food banarsi chooda matar (chura matar) recipe – winter recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!