Recipe of Perfect Eggplant lasagna with black olive tapenade

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna with black olive tapenade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant lasagna with black olive tapenade is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Eggplant lasagna with black olive tapenade is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. Get For olive tepenade:
2. Make ready medium clove garlic
3. Get black olives
4. Make ready capers
5. Make ready fresh parsley
6. Take fresh lemon juice
7. Take extra virgin olive oil
8. Take black pepper (or less if preferred so)
9. Prepare Salt
10. Prepare Lasagna:
11. Take small eggplants sliced about 1/4" thick
12. Get olive oil
13. Prepare Salt
14. Make ready ground black pepper
15. Take marinara sauce
16. Prepare ricotta cheese
17. Make ready large eggs
18. Prepare grated parmesan cheese
19. Take grated mozzarella cheese

Steps to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients)
3. Lasagna: pre heat the oven to 350 degree Fahrenheit
4. Slice eggplant into thin strips and place on a baking sheet
5. Brush with olive oil and sprinkle with salt and pepper
6. Roast in the oven until tender, about 10 minutes.
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl.
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese
10. Layer a generous amount of olive tepenade prepared on the surface
11. Bake until about 30 minutes or until done
12. Let cool for sometime before you can slice and divide portions
13. Serve warm

So that is going to wrap this up with this exceptional food eggplant lasagna with black olive tapenade recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!