Easiest Way to Make Award-winning Mushroom Farfalle

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom farfalle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Farfalle is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mushroom Farfalle is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom farfalle using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Farfalle:

1. Make ready Farfalle pasta
2. Get Salt for pasta boil
3. Get Water for pasta
4. Take 200 ml fresh cream (vegetable base)
5. Take 1 tsp salt
6. Take 1 tsp black pepper
7. Take 1 cup chicken broth (bouillon)
8. Prepare 0.5 kg fresh mushroom
9. Prepare 1 handful Rosemary (cut)
10. Take Grated Parmesan cheese
11. Make ready Grated Low fat mozzarella cheese
12. Get 1/3 cup melted butter
13. Prepare Onion powder (optional)
14. Get Garlic powder (optional)
15. Take 1 pinch white pepper

Steps to make Mushroom Farfalle:

1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it)
2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked
3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix
4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk
5. Serve with grated Parmesan and enjoy!

So that’s going to wrap this up for this special food mushroom farfalle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!