Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancetta, mushroom & garlic pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pancetta, Mushroom & Garlic Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pancetta, Mushroom & Garlic Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancetta, mushroom & garlic pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pancetta, Mushroom & Garlic Pasta:
- Make ready 200 g gluten free pasta cooked per instructions on the packet
- Take 60 g gluten free pancetta diced
- Get 170 g mushrooms sliced
- Take 2 garlic cloves minced
- Prepare 1 small onion diced
- Take 150 ml dairy free cream
- Take Salt and pepper for seasoning
Steps to make Pancetta, Mushroom & Garlic Pasta:
- Place the pancetta, mushrooms, garlic and onion in a shallow pan over a medium heat - Sauté for 10 minutes or until the pancetta is crisp
- Pour in the dairy free cream and simmer for a couple of minutes - Stir in the cooked gluten free pasta
- Season to taste - Serve immediately
So that’s going to wrap this up with this exceptional food pancetta, mushroom & garlic pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
