25/10/2020 09:05

Recipe of Any-night-of-the-week Summertime Pasta Salad

by Agnes Cannon

Summertime Pasta Salad
Summertime Pasta Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summertime pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summertime Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Summertime Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summertime Pasta Salad:
  1. Take 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Make ready 1/8 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Take 1 tablespoon parsley flakes
  6. Get 1 zucchini, peeled and cut into cubes
  7. Get 1/2 red onion, chopped
  8. Make ready 1 red pepper, chopped
  9. Make ready 1 can (4.25 ounce) black olives
  10. Take 1 bottle (16 ounce) Greek dressing
Steps to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that is going to wrap it up for this exceptional food summertime pasta salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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