Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. No Meat Mushroom Carbonara is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Prepare 200 g pasta
- Get 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Make ready 2 egg yolks
- Make ready 2 cloves garlic
- Make ready 10 g parsley
- Make ready to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap it up with this special food no meat mushroom carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
