Recipe of Ultimate Haddock Marinated in Shio-Koji & Amazake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, haddock marinated in shio-koji & amazake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Haddock Marinated in Shio-Koji & Amazake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have haddock marinated in shio-koji & amazake using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haddock Marinated in Shio-Koji & Amazake:

1. Make ready Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
2. Make ready Sweet Shio Koji

Steps to make Haddock Marinated in Shio-Koji & Amazake:

1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
3. Since shio-koji burns easily, pat off of both sides with a paper towel.
4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
6. Garnish with Vinegared Lotus Root. - - https://cookpad.com/us/recipes/154390-pickled-lotus-root

So that’s going to wrap it up with this special food haddock marinated in shio-koji & amazake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!