Recipe of Super Quick Homemade Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my entire life. They are nice and they look fantastic.

An easy stuffed shells recipe, with creamy ricotta and mozzarella cheese, fresh spinach, and jumbo pasta shells. Stuff each pasta shell with a generous amount of. Stuff each pasta shell with the spinach and ricotta mixture. In a large baking dish, arrange the shells in a single layer, with the open side facing upwards.

To get started with this recipe, we must first prepare a few components. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Make ready 16 oz shells pasta
2. Get 1 lbs hamburger meat
3. Get 1/2 bag Fresh baby spinach
4. Make ready Sliced mushrooms or canned sliced mushrooms
5. Get 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
6. Prepare 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
7. Take Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
8. Get Spices all to taste
9. Make ready Italian seasoning
10. Prepare Garlic powder
11. Take Salt and pepper
12. Take Pinch brown sugar optional
13. Take Sides
14. Prepare Garlic bread or cheesy bread
15. Take Side salad

The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking. Make sure not to overcook the pasta. Onions & Garlic: Are added to give.

Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:

1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
5. Sides garlic bread and a side salad.

Make sure not to overcook the pasta. Onions & Garlic: Are added to give. Spinach and ricotta cheese are the two main ingredients in this classic stuffed shells recipe. The ricotta cheese is homemade and very quick to make although, store bought ricotta can also be used. If you have never made ricotta cheese before, I highly recommend that you try it at least once, it.

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