Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shio-koji brined grilled fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shio-Koji Brined Grilled Fish is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shio-Koji Brined Grilled Fish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shio-Koji Brined Grilled Fish:
- Prepare filets Fresh salmon filets
- Get Shio-koji
Steps to make Shio-Koji Brined Grilled Fish:
- Spread 2 tablespoons of shio-koji on a tray.
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
- Wrap the salmon in gauze.
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
- It's ready to eat.
So that is going to wrap this up for this exceptional food shio-koji brined grilled fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
