Steps to Prepare Super Quick Homemade Brad's pickled salmon

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's pickled salmon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's pickled salmon is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brad's pickled salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's pickled salmon:

1. Prepare Fresh silver salmon filets. Deboned, deskinned, cubed 1"
2. Prepare red onion, slivered
3. Prepare minced garlic per jar
4. Make ready lemon slice per jar
5. Take For pickling juice
6. Take water
7. Get white vinegar
8. Prepare kosher salt
9. Prepare pickling spice
10. Make ready brown sugar
11. Prepare Brine for fish
12. Make ready brown sugar
13. Prepare kosher salt

Instructions to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
2. Sterilize jars lids and rings in boiling water.
3. Mix pickling juice ingredients in a pot. Bring to a boil.
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
5. Wipe mouth of jar with a damp cloth.
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

So that’s going to wrap this up for this exceptional food brad's pickled salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!