Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork and mushroom pasta bows. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork and mushroom pasta bows is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork and mushroom pasta bows is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork and mushroom pasta bows using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork and mushroom pasta bows:
- Get 500 g 5%pork mince
- Make ready 200 g mushrooms sliced
- Get 2 garlic cloves
- Prepare 2 tbs tomato puree
- Take 1 tbs corn flour
- Prepare 1 tsp oregano
- Make ready 1 pint beef stock
- Take grated parmesan to garnish
- Prepare salt and pepper
- Prepare 500 g pasta bows
Instructions to make Pork and mushroom pasta bows:
- Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside
- In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min
- Add the corn flour and return mushrooms back to the pan add beef stock
- Cook on simmer for 25 mins untill the sauce thickens and reduces
- Whilst this is cooking. Cook the pasta as per instruction..
- When pasta is cooked add to pork and mushroom mixture
- Serve with a sprinkle of grated parmesan
So that is going to wrap this up for this exceptional food pork and mushroom pasta bows recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
