Recipe of Quick Mushroom Penne Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom penne pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Penne Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom Penne Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mushroom penne pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Penne Pasta:

1. Take 4 Tbsp Olive Oil
2. Make ready 4-5 Thickly sliced Mushrooms
3. Get 2-3 Cloves grated Garlic
4. Prepare 4 Cups any stock of your choice (Beef, Chicken or Veggie)
5. Prepare 1 lb Penne Pasta
6. Take 3 Cups Pasta Sauce of your choice
7. Get to taste Salt and Pepper
8. Make ready Some Parmesan Cheese to sprinkle
9. Take Fresh Basil Leaves for garnish ing

Steps to make Mushroom Penne Pasta:

1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
3. When the pasta is done, add your pasta sauce and stir for a minute.
4. 4. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

So that is going to wrap this up for this exceptional food mushroom penne pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!