Steps to Prepare Award-winning Copycat Thin Mint Cookies - Crazy Easy!
by Christine Mitchell
Copycat Thin Mint Cookies - Crazy Easy!
Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, copycat thin mint cookies - crazy easy!. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Copycat Thin Mint Cookies - Crazy Easy! is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Copycat Thin Mint Cookies - Crazy Easy! is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook copycat thin mint cookies - crazy easy! using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Thin Mint Cookies - Crazy Easy!:
Prepare chocolate of choice (see note)
Get mint extract
Take Ritz Crackers (Approx)
Instructions to make Copycat Thin Mint Cookies - Crazy Easy!:
Melt chocolate. You can use whatever chocolate you prefer - dark, semi-sweet chips, chocolate “coating” “confectionery” or “dipping” wafers or chocolate with a bit of coconut oil or shortening mixed into it. I used Wilbur dark chocolate wafers.
Melt via bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method - it's easiest to control and maintain the chocolate temp. I do not bother tempering the chocolate for this recipe.
Mix in ¾ teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little - depending on what type of chocolate you're using.
Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off.
Place dipped cookies onto cookie sheet with wax paper.
Cool and store cookies in fridge. These cookies are best eaten straight from the fridge. Enjoy : )
Recipe adapted from Averie Cooks
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